Food allergy affects more than 33 million people in the United States, including an estimated 10.8% of adults and 7.6% of children, according to a new national indicator report from Food Allergy Research & Education nonprofit organization. Nearly half of adults with food allergy developed at least 1 allergy during adulthood, which means clinicians might need to consider new-onset food allergy in differential diagnoses for adult patients. Shellfish and wheat are the most commonly reported …
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